Saison Recipe - Belgian Triple - Saison 2020

Recipe Info

Recipe Image

Belgian Triple - Saison 2020

by on
All Grain
13 Gallon(s)
16 Gallon(s)
75 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - US, Munich Dark - DE, Acidulated Malt - DE , Summit Hops, Huell Melon Hops, Hallertau Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, whirlfloc.

This recipe was cloned from Belgian Triple 2019.

Fermentables

76% - Pilsner - DE
22
38
2
Mash
10% - Wheat - US
3
39
1
Mash
10% - Munich Dark - DE
3
37
15
Mash
3% - Acidulated Malt - DE
1
27
3
Mash

Hops

Summit
0.75
Pellet
Boil
60 min(s)
16
16.0
Huell Melon
1.5
Pellet
Boil
15 min(s)
7
6.9
Hallertau
3
Pellet
Boil
15 min(s)
4
7.9

Yeast

White Labs Trappist Ale WLP500
90%

Other Stuff

whirlfloc
1.0833
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
3g gypsum, 6g CaCl, 3g Epsom
2.
wlp500 is Chimay. WLP530 is Westmalle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Triple - Saison 2020
Saison
  • 13.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.9° SRM Color
  • 72% Efficiency
  • 7.0% ABV Alcohol
  • 199 per 12oz Calories
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