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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Pilsner - DE
    10% - Wheat - US
    10% - Munich Dark - DE
    3% - Acidulated Malt - DE
    29 lb kg total fermentables

    Hops

    Summit
    16.0
    Huell Melon
    6.9
    Hallertau
    7.9
    5.25 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Belgian Triple - Saison 2020
    Saison
    • 13.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.060 OG
    • 1.006 FG
    • 30.8 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 5.9° SRM Color
    • 72% Efficiency
    • 7.0% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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