Irish Red Ale Recipe - Irish Red G 26

Recipe Info

Recipe Image

Irish Red G 26

by on
All Grain
22 Liter(s)
28 Liter(s)
80 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Ale - Gladfield, Supernova - Gladfield, Roast Barley - Gladfield, Rolled Oats - BLM -AUS, Light Chocolate - Gladfield, East Kent Goldings Hops, Styrian Goldings Hops, Northern Brewer Hops, Mangrove Jacks Liberty Bell (M36) Homebrew Yeast.

Fermentables

75% - Ale - Gladfield
3.5
37
1
Mash
21% - Supernova - Gladfield
1
32
27
Mash
1% - Roast Barley - Gladfield
0.06
29
550
Mash
2% - Rolled Oats - BLM -AUS
0.1
33
2
Mash
0% - Light Chocolate - Gladfield
0.01
37
355
Mash

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
5.5
13.0
Styrian Goldings
20
Pellet
Boil
30 min(s)
5.3
9.6
Northern Brewer
4
Pellet
Boil
10 min(s)
9
1.5

Yeast

Mangrove Jacks Liberty Bell (M36)
76%
Mangrove Jacks Liberty Bell (M36)
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike temp
Direct Heat
72
10 min
Mash temp
Direct Heat
66
60 min
Sparge
Decoction
78
20 min

Special Instructions

1.
Wirfloc and chiller @15 min
2.
Yeast nutrient @ 10 min
3.
Ferment @ 19 C for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red G 26
Irish Red Ale
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 157 per 12oz Calories
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