Cheve Martin y David Recipe

Recipe Info

Recipe Image

Cheve Martin y David

by on
All Grain
7 Liter(s)
10 Liter(s)
60 min
64%
Receta de una cheve clara, suave, con sabores mas cargados hacia lo maltoso que al lupulo. Tratando de que sea una receta facil de seguir y que sirva como iniciacion para Martin y David.

Fermentables

47% - Pale Ale - DE
1
39
2
Mash
2% - Caramel/Crystal 120 - US
0.05
35
120
Mash
47% - Maris Otter Pale - UK
1
38
3
Mash
5% - Carapils - DE
0.1
33
2
Mash

Hops

Magnum
8
Pellet
Boil
60 min(s)
14
36.3
Magnum
5
Pellet
Boil
10 min(s)
12
7.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cheve Martin y David
  • 7.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 8.9° SRM Color
  • 64% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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