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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Pilsner - BE
    15% - Torrified Wheat - US
    8% - Wheat Malt - DE
    3% - Melanoidin (Weyermann)
    2% - Acidulated Malt - DE
    8% - Lactose - Milk Sugar - US
    6.55 lb kg total fermentables

    Hops

    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    300 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Antioxin SBT
    Mango pure

    Mash Steps

    Saccharification Rest
    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Juicy Mango II
    Specialty IPA - White IPA
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.061 OG
    • 1.014 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 5.2° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    21B-F. Specialty IPA - White IPA

      Specialty IPA - White IPA

      OG 0.995
      1.120
      OG: 1.056-1.065 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.014
      IBU 0
      120
      IBU: 40-70 / Your IBU: 0
      SRM 0
      40
      SRM: 5-8 / Your SRM: 5.2
      ABV 0
      14
      ABV: 5.5-7 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.62-1.25 / Your BG:GU: 0.00

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.014
      IBU 0
      120
      IBU: Varies / Your IBU: 0
      SRM 0
      40
      SRM: 3-7 / Your SRM: 5.2
      ABV 0
      14
      ABV: 5-7 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.00

      Gueuze

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.000-1.006 / Your FG: 1.014
      IBU 0
      120
      IBU: Varies / Your IBU: 0
      SRM 0
      40
      SRM: 3-7 / Your SRM: 5.2
      ABV 0
      14
      ABV: 5-8 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.00

      Lambic

      OG 0.995
      1.120
      OG: 1.040-1.054 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.001-1.010 / Your FG: 1.014
      IBU 0
      120
      IBU: Varies / Your IBU: 0
      SRM 0
      40
      SRM: 3-7 / Your SRM: 5.2
      ABV 0
      14
      ABV: 5-6.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.00
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