American Pale Ale Recipe - Wet Hop Summer

Recipe Info

Recipe Image

Wet Hop Summer

by on
All Grain
15 Gallon(s)
14 Gallon(s)
60 min
71%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 20, Biscuit Malt - BE, Honey Malt - CA, Acidulated Malt - DE , Carafoam - DE, Cascade Hops, Magnum Hops, Voss Kveik Homebrew Yeast, Irish Moss.

Fermentables

83% - Maris Otter Pale - UK
25
38
3
Mash
2% - Crystal 20
0.75
35
20
Mash
3% - Biscuit Malt - BE
1
36
23
Mash
2% - Honey Malt - CA
0.75
37
25
Mash
2% - Acidulated Malt - DE
0.6
27
3
Mash
7% - Carafoam - DE
2
34
1
Mash

Hops

Cascade
8
Pellet
Mash
60 min(s)
5.8
0.0
Magnum
2
Pellet
Boil
60 min(s)
12
29.5
Cascade
8
Pellet
Boil
5 min(s)
4
7.9

Yeast

Voss Kveik
81%

Other Stuff

Irish Moss
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1.75oz Phos, 1.7 TSP Gypsum, .5 Chloride to Mash
2.
Add 8 ounces of fresh Cascade hops to mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wet Hop Summer
American Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.8° SRM Color
  • 71% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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