American Pale Ale Recipe - Wet Hop Summer
American Pale Ale
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Wet Hop Summer
by KJUrbanWinery 8/24/2020
Recipe Type: All Grain
Batch Size: 15 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 60 min
Efficiency: 71%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 20, Biscuit Malt - BE, Honey Malt - CA, Acidulated Malt - DE
, Carafoam - DE, Cascade Hops, Magnum Hops, Voss Kveik Homebrew Yeast, Irish Moss.
83% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
No mash steps in this recipe
Add 1.75oz Phos, 1.7 TSP Gypsum, .5 Chloride to Mash
Add 8 ounces of fresh Cascade hops to mash
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wet Hop Summer
American Pale Ale
15.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
37.4 IBU (tinseth)
Bitterness
0.70
BG:GU
6.8 ° SRM
Color
71%
Efficiency
5.6 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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