Festbier Recipe

Recipe Info

Recipe Image

Festbier

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Dark 20L - US, Cara Malt - UK, Chocolate - UK, Roasted Barley - UK, Cascade Hops, Saaz Hops, East Kent Goldings Hops, German Spalt Select Hops, Danstar Nottingham Homebrew Yeast, Mangrove Javk's M 84 Bohemian Lager Homebrew Yeast.

Fermentables

57% - Pilsner - DE
1.5
38
1
Mash
28% - Munich - Dark 20L - US
0.75
35
20
Mash
13% - Cara Malt - UK
0.35
35
30
Mash
1% - Chocolate - UK
0.025
34
425
Mash
0% - Roasted Barley - UK
0.0125
29
550
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
13.9
Saaz
10
Pellet
Boil
10 min(s)
3.8
3.3
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.5
4.8
German Spalt Select
10
Pellet
Boil
5 min(s)
5.5
2.6
Cascade
10
Pellet
Boil
5 min(s)
5.8
2.8

Yeast

Danstar Nottingham
80%
Mangrove Javk's M 84 Bohemian Lager
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Direct Heat
66
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 18.0° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 189 per 12oz Calories
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