Festbier Recipe

Recipe Info

Recipe Image

Festbier

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Dark 20L - US, Cara Malt - UK, Chocolate - UK, Roasted Barley - UK, Cascade Hops, Saaz Hops, German Spalt Select Hops, Danstar Nottingham Homebrew Yeast, Mangrove Javk's M 84 Bohemian Lager Homebrew Yeast.

Fermentables

57% - Pilsner - DE
1.5
38
1
Mash
28% - Munich - Dark 20L - US
0.75
35
20
Mash
13% - Cara Malt - UK
0.35
35
30
Mash
1% - Chocolate - UK
0.025
34
425
Mash
0% - Roasted Barley - UK
0.0125
29
550
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
13.9
Saaz
10
Pellet
Boil
10 min(s)
3.8
3.3
German Spalt Select
10
Pellet
Boil
5 min(s)
5.5
2.6
Cascade
10
Pellet
Boil
5 min(s)
5.8
2.8

Yeast

Danstar Nottingham
80%
Mangrove Javk's M 84 Bohemian Lager
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Direct Heat
66
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 18.0° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 189 per 12oz Calories
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