Sculpin Scalper Recipe

Recipe Info

Recipe Image

Sculpin Scalper

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Carapils - DE, CaraVienna - BE, Centennial Hops, Cascade Hops, Amarillo Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc Tab, Calcium Chloride, Gypsum, Epsom Salt, Canning Salt.

This recipe was cloned from Ballast Point Sculpin Clone.

Fermentables

88% - 2-Row - US
11
36
2
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - CaraVienna - BE
0.5
34
22
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
39.3
Cascade
1
Pellet
Boil
10 min(s)
15
20.4
Amarillo
2
Pellet
Boil
5 min(s)
9
13.4
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc Tab
1
each
FlameOut
Calcium Chloride
2
each
Mash
Gypsum
8
each
Mash
Epsom Salt
1
each
Mash
Canning Salt
1.25
each
Mash

Mash Steps

Saccharification Rest
Infusion
148
75 min

Special Instructions

1.
Water chemistry is in grams for 8.7 gal of reverse osmosis water before mash in.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sculpin Scalper
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 73.2 IBU (brewgr) Bitterness
  • 1.09 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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