English IPA Recipe - Oros Tagaytay Fruit Stand IPA

Recipe Info

Recipe Image

Oros Tagaytay Fruit Stand IPA

by on
All Grain
3.7854 Liter(s)
9.4635 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - 60L - US, Crystal 120L - CA, Magnum Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Pale Ale - US
0.9
37
3
Mash
12% - Munich - 60L - US
0.136
33
60
Mash
6% - Crystal 120L - CA
0.072
33
120
Mash

Hops

Magnum
6
Pellet
Boil
60 min(s)
12
41.6
Mosaic
6
Pellet
Boil
5 min(s)
12.7
8.8
Citra
6
Pellet
Boil
5 min(s)
12
8.3
Mosaic
6
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
6
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oros Tagaytay Fruit Stand IPA
English IPA
  • 3.79 Gallons Liters Batch Size
  • 9.46 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 58.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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