Best Bitter Recipe - Green garden ale

Recipe Info

Recipe Image

Green garden ale

by on
All Grain
23 Liter(s)
26 Liter(s)
90 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, CaraAroma - DE, Munich - UK, Rolled Oats, First Gold (UK) Hops, Chinook Hops, Perle (DE) Hops, Safbrew S-33 Homebrew Yeast, Irish Moss.

Fermentables

92% - Warminster Floor-Malted Maris Otter
4.5
35
5
Mash
5% - CaraAroma - DE
0.25
35
130
Mash
3% - Munich - UK
0.15
37
9
Mash
0% - Rolled Oats
0
33
2
Mash

Hops

First Gold (UK)
30
Leaf
Boil
60 min(s)
5
15.5
Chinook
15
Leaf
Boil
20 min(s)
9
8.4
Chinook
20
Leaf
Boil
10 min(s)
13
9.7
Perle (DE)
25
Leaf
FlameOut
0 min(s)
8
0.0

Yeast

Safbrew S-33
73%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Green garden ale
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 155 per 12oz Calories
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