Strong Bitter Recipe - 7th Street ESB

Recipe Info

Recipe Image

7th Street ESB

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 120L - UK, Carapils - Dextrine Malt - US, Chocolate Malt - US, Wheat Malt - DE, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
10
38
3
Mash
4% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Willamette
1
Pellet
DryHop
7 day(s)
5
0.0
Willamette
0
Pellet
DryHop
5 day(s)
5
0.0
Willamette
0
Leaf
DryHop
3 day(s)
5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7th Street ESB
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 16.5° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 189 per 12oz Calories
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