Strong Bitter Recipe - 7th Street ESB
Strong Bitter
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7th Street ESB
by Budda on 9/4/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 120L - UK, Carapils - Dextrine Malt - US, Chocolate Malt - US, Wheat Malt - DE, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
85% - Maris Otter Pale - UK
4% - Extra Dark Crystal 120L - UK
4% - Carapils - Dextrine Malt - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
7th Street ESB
Strong Bitter
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.017
FG
33.2 IBU (tinseth)
Bitterness
0.59
BG:GU
16.5 ° SRM
Color
70%
Efficiency
5.0 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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