This recipe has been brewed 3 time(s)
Brew Session: Wet hop base recipe
Mickpatto
9/9/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Wet hop base recipe
Mickpatto
9/7/2020 12:00:00 AM
- Mash/Boil
- Fermentation
Stuck sparge, everything else went well. Added EVOO 1ml at yeast pitch and fermentation racking
Brew Session: Wet hop base recipe
Mickpatto
9/6/2020 12:00:00 AM
- Mash/Boil
- Fermentation
Hit with 1ml of EVOO at rakign to fermentor and yeast pitch
Recipe Facts
Wet hop base recipe
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.014 FG
- 39.0 IBU (tinseth) Bitterness
- 0.69 BG:GU
- 2.8° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 191 per 12oz Calories
