Kölsch Recipe - Back in the Kettle
Kölsch
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Back in the Kettle
by Kettlejack on 9/4/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Acidulated Malt - DE
, Vienna - DE, Floor-Malted Bohemian Pilsner - DE, Saphir Hops, Perle Hops, Wyeast Kölsch 2565 Homebrew Yeast.
44% - Liquid Malt Extract - Pilsen - US
3% - Acidulated Malt - DE
40% - Floor-Malted Bohemian Pilsner - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Back in the Kettle
Kölsch
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
19.3 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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