Fruit Beer Recipe - Cherries in the snow

Recipe Info

Recipe Image

Cherries in the snow

by on
All Grain + Extract
10.5 Liter(s)
12.105 Liter(s)
60 min
75%
All Grain Plus Extract Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Sour Cherries, Tettnang Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cherries in the snow.

Fermentables

68% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
32% - Sour Cherries
0.708
44
0
Mash

Hops

Tettnang
18
Pellet
Boil
60 min(s)
4.9
19.4
Mt. Hood
12
Pellet
Boil
10 min(s)
7.1
6.8
Mt. Hood
5
Pellet
FlameOut
0 min(s)
7.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherries in the snow
Fruit Beer
  • 10.50 Gallons Liters Batch Size
  • 12.11 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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