Fruit Beer Recipe - Cherries in the snow

Recipe Info

Recipe Image

Cherries in the snow

by on
All Grain + Extract
14 Liter(s)
18.1053 Liter(s)
60 min
75%
All Grain Plus Extract Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Sour Cherries, Caramel Pils - DE, CaraAroma - DE, Tettnang Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

36% - Dry Malt Extract - Light - US
1
44
8
Extract
54% - Sour Cherries
1.5
44
0
Mash
9% - Caramel Pils - DE
0.25
34
8
Mash
1% - CaraAroma - DE
0.03
35
130
Mash

Hops

Tettnang
30
Pellet
Boil
60 min(s)
5.9
29.3
Mt. Hood
10
Pellet
Boil
10 min(s)
7.1
4.3
Tettnang
10
Pellet
Boil
1 min(s)
4.5
0.3
Mt. Hood
7
Pellet
FlameOut
0 min(s)
7.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherries in the snow
Fruit Beer
  • 14.00 Gallons Liters Batch Size
  • 18.11 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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