Kölsch Recipe - Lutra Lager

Recipe Info

Recipe Image

Lutra Lager

by on
All Grain + Extract
4.15 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Munich - Light 10L - US, Saaz Hops, Voss Kveik Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Light - US
3
42
4
Extract
22% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
6% - Acidulated Malt - DE
0.25
0
2
Mash
6% - Munich - Light 10L - US
0.25
0
6
Mash

Hops

Saaz
1.5
Pellet
Boil
25 min(s)
2.8
14.6

Yeast

Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lutra Lager
Kölsch
  • 4.15 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.009 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 133 per 12oz Calories
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