Best Bitter Recipe - No.1 Best Bitter

Recipe Info

Recipe Image

No.1 Best Bitter

by on
All Grain
16 Liter(s)
19 Liter(s)
30 min
75%
Based on Fuggle Duck Best Bitter

Fermentables

74% - Maris Otter Pale - UK
2.18
38
3
Mash
17% - Munich - UK
0.5
37
9
Mash
4% - Cara Malt - UK
0.12
35
17
Mash
4% - Flaked Barley - US
0.12
32
2
Mash
1% - Black Malt - UK
0.025
28
500
Mash

Hops

Magnum
9
Pellet
Boil
35 min(s)
11.1
14.0
First Gold
8
Pellet
Boil
15 min(s)
9
6.0
Challenger
8
Pellet
Boil
15 min(s)
6.19
4.1
First Gold
11
Pellet
Boil
8 min(s)
9
5.0
Challenger
9
Pellet
Boil
8 min(s)
6.19
2.8
First Gold
10
Pellet
FlameOut
0 min(s)
9
0.0
Challenger
10
Pellet
FlameOut
0 min(s)
6.19
0.0

Yeast

Crossmyloof Brewery 'Real Ale' Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No.1 Best Bitter
Best Bitter
  • 16.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 143 per 12oz Calories
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