Clear Number 1st - 16 Recipe

Recipe Info

Recipe Image

Clear Number 1st - 16

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Nice clear, little bitter after taste

Fermentables

60% - 2-Row - US
6
37
1
Mash
30% - Munich Light - CA
3
34
10
Mash
10% - Pale Wheat - CA
1
36
2
Mash

Hops

Simcoe
1
Pellet
Boil
30 min(s)
13
36.6
Simcoe
1
Pellet
Boil
45 min(s)
13
43.8

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clear Number 1st - 16
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 80.4 IBU (tinseth) Bitterness
  • 1.49 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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