Belgian Dubbel Recipe - 26B. Dubbel Vision

Recipe Info

Recipe Image

26B. Dubbel Vision

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Special B - BE, CaraMunich III - DE, Cane Sugar - US, Nugget Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

85% - Pilsner - US
5
37
1
Mash
5% - Special B - BE
0.3
30
180
Mash
5% - CaraMunich III - DE
0.3
34
57
Mash
4% - Cane Sugar - US
0.25
46
1
Late

Hops

Nugget
10
Pellet
Boil
60 min(s)
13.3
14.8
Nugget
10
Pellet
Boil
10 min(s)
13.3
5.4

Yeast

Fermentis Safbrew Abbaye
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

26B. Dubbel Vision
Belgian Dubbel
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 16.2° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 216 per 12oz Calories
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