Specialty IPA - Belgian IPA Recipe - Ipa mosaic

Recipe Info

Recipe Image

Ipa mosaic

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
65%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Munich - Light 10L - US, Mosaic Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

86% - Pale Ale - DE
6
39
2
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
7% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Mosaic
15
Pellet
Boil
50 min(s)
12.7
18.7
Mosaic
15
Pellet
Boil
15 min(s)
12.7
9.7
Mosaic
20
Pellet
Boil
5 min(s)
12.7
5.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ipa mosaic
Specialty IPA - Belgian IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.9° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 252 per 12oz Calories
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