Raspberry milkshake IPA Recipe

Recipe Info

Recipe Image

Raspberry milkshake IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Crystal 60L - CA, Lactose - Milk Sugar - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - 2-Row - US
12
37
1
Mash
11% - Flaked Oats - US
1.75
37
1
Mash
6% - Crystal 60L - CA
1
34
60
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Citra
0.5
Pellet
Boil
60 min(s)
13.3
17.3
Citra
1.5
Pellet
Boil
10 min(s)
13.3
18.8
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Citra
4
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashing in 22L of water Strike 63, target 152
2.
also added 5lbs frozen raspberries at 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry milkshake IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 279 per 12oz Calories
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