Orange Pils-Ale Recipe

Recipe Info

Recipe Image

Orange Pils-Ale

by on
All Grain
1 Gallon(s)
1 Gallon(s)
60 min
75%
Pilsner-based ale with a touch or orange

Fermentables

76% - Pilsner - US
1.2
34
1
Mash
4% - Victory Malt - US
0.0625
34
28
Mash
20% - Rolled Oats - US
0.3125
33
2
Mash

Hops

Cascade
0.2
Pellet
Boil
60 min(s)
5.8
24.1
Cascade
0.1
Pellet
Boil
15 min(s)
5.8
6.0

Yeast

Mangrove Jack California Lager (M54)
70%

Other Stuff

Orange or Lemon peel
5
oz
FlameOut
Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Pils-Ale
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.012 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 132 per 12oz Calories
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