Czech Premium Pale Lager Recipe - Bohemian Pilsner

Recipe Info

Recipe Image

Bohemian Pilsner

by on
All Grain + Extract
18 Liter(s)
20 Liter(s)
60 min
50%
All Grain Plus Extract Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Melanoidin Malt - US, Munich Light - CA, Flaked Oats - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

83% - Pilsner - US
2.5
34
1
Extract
3% - Melanoidin Malt - US
0.1
37
20
Mash
10% - Munich Light - CA
0.3
34
10
Mash
3% - Flaked Oats - US
0.1
37
1
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
26.9
Magnum
30
Pellet
Boil
5 min(s)
12
10.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
55
15 min
Saccharification Rest
Decoction
68
60 min
Whrilfloc
Decoction
66
10 min
Mash-Out
Decoction
75
15 min

Special Instructions

1.
whirlfloc faltando 10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Pilsner
Czech Premium Pale Lager
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 3.6° SRM Color
  • 50% Efficiency
  • 4.7% ABV Alcohol
  • 142 per 12oz Calories
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