This recipe has been brewed 1 time(s)
Brew Session: Vine and Root Ale
CheeseNips
9/3/2020 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
9/17 - bottled today. Lots of suspended junk in the fermenter so I probably bottled only 3.75 gallons rather than 4.25 gallons. Perhaps the junk was from the yam or the pumpkins, not sure. I was going to save the yeast but I dumped it instead. Pretty good flavor on the sample, mostly some light pumpkin spice and maybe a little bit of malt, but overall light flavor.
Recipe Facts
Vine and Root Ale
Spice, Herb, or Vegetable Beer
- 4.25 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.005 FG
- 33.6 IBU (tinseth) Bitterness
- 0.60 BG:GU
- 8.8° SRM Color
- 82% Efficiency
- 6.5% ABV Alcohol
- 182 per 12oz Calories