Vine and Root Ale Brew Session

Brew Session Info

9/3/2020
(Include any important notes from brew day until tasting)

9/17 - bottled today. Lots of suspended junk in the fermenter so I probably bottled only 3.75 gallons rather than 4.25 gallons. Perhaps the junk was from the yam or the pumpkins, not sure. I was going to save the yeast but I dumped it instead. Pretty good flavor on the sample, mostly some light pumpkin spice and maybe a little bit of malt, but overall light flavor.

Water Infusion

Brew Session Specific

6.5 lb kg
°FC
°FC
qt/lbl/kg
60 min.
4.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.99 gals liters
0.52 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.72 gals liters
6.74 gals liters
5.95 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.047 (estimated)
gallons liters 5.95 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.95 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

4.25 gallons liters 4.25 (gallonsliters estimated)
1.056 (1.056 predicted)
1.005 (1.005 predicted)

Conditioning

9/17/2020
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Vine and Root Ale
Spice, Herb, or Vegetable Beer
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.005 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.8° SRM Color
  • 82% Efficiency
  • 6.5% ABV Alcohol
  • 182 per 12oz Calories
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