Spice, Herb, or Vegetable Beer Recipe - Vine and Root Ale

Recipe Info

Recipe Image

Vine and Root Ale

by on
All Grain
4.25 Gallon(s)
5 Gallon(s)
60 min
82%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Brown Malt - UK, Acidulated Malt - DE , Brown Sugar - US, Cascade Hops, Ner-Saure Kveik Homebrew Yeast, Gypsum, Salt (NaCl), Pumpkin Fruit (1.8 lb can), Pumpkin Pie Spice, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from We Had Such Dreams Then.

Fermentables

67% - Pilsner - BE
5
36
2
Mash
13% - Belgian Aromatic - BE
1
37
19
Mash
3% - Brown Malt - UK
0.25
33
65
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
13% - Brown Sugar - US
1
46
10
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
24.7
Cascade
1
Pellet
Boil
10 min(s)
5.8
8.9
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Ner-Saure Kveik
91%

Other Stuff

Gypsum
0
each
Mash
Salt (NaCl)
0
each
Mash
Pumpkin Fruit (1.8 lb can)
3
each
Mash
Pumpkin Pie Spice
0.2
oz
Mash
Whirlfloc Tablet
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

1.
Mash 4 gallons with 1.40g Gypsum, 1.00g CaCl, and 0.40g Salt and can of pumpkin puree
2.
Sparge 1 gallon with 0.35g Gypsum, 0.25g CaCl, and 0.10g Salt
3.
Add whirlfloc, yeast nutrient, and brown sugar with 15 minutes left in boil
4.
Whirlpool hops, pumpkin pie spice, and 2 cans of sweet potato puree for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vine and Root Ale
Spice, Herb, or Vegetable Beer
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.005 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.8° SRM Color
  • 82% Efficiency
  • 6.5% ABV Alcohol
  • 182 per 12oz Calories
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