Munich Dunkel Recipe - Funkel Dunkel

Recipe Info

Recipe Image

Funkel Dunkel

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
70%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Brown Malt - UK, Melanoidin Malt - US, Hallertau Hops, Saaz Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

86% - Dark Munich - DE
4.5
36
10
Mash
10% - Brown Malt - UK
0.5
33
65
Mash
5% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Hallertau
25
Pellet
Boil
60 min(s)
4.5
12.7
Saaz
20
Pellet
Boil
15 min(s)
3.8
4.2
Saaz
15
Pellet
Boil
5 min(s)
3.8
1.3
Hallertau
20
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast German Ale 1007
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152
2.
Note the 90 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Funkel Dunkel
Munich Dunkel
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 15.6° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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