Cream Ale Recipe - A basica
Cream Ale
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A basica
by Brewer 120912 on 9/2/2020
All Grain
30 Liter(s)
45 Liter(s)
60 min
68%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Oat Malt - UK, Columbus Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.
7% - Munich - Light 10L - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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30.00
Gallons
Liters
Batch Size
-
45.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.011
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
3.5° SRM
Color
-
68%
Efficiency
-
5.1% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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