Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, 2-Row - US, CaraMunich - BE, Munich Light - DE, East Kent Goldings Hops, White Labs Old Bavarian Lager WLP920 Homebrew Yeast.

Fermentables

15% - Vienna - DE
3
37
4
Mash
30% - 2-Row - US
6
37
1
Mash
5% - CaraMunich - BE
1
34
56
Mash
50% - Munich Light - DE
10
37
6
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
19.3

Yeast

White Labs Old Bavarian Lager WLP920
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 8.9° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 200 per 12oz Calories
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