Cucumber Saison Recipe

Recipe Info

Recipe Image

Cucumber Saison

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, Wheat Malt - DE, Honey Malt - CA, Nugget Hops, Huell Melon Hops, Wyeast French Saison 3711 Homebrew Yeast, cucumber.

Fermentables

64% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
18% - Munich Light - DE
2
37
8
Mash
9% - Wheat Malt - DE
1
37
2
Mash
9% - Honey Malt - CA
1
37
25
Mash

Hops

Nugget
1
Pellet
Boil
30 min(s)
13.3
29.4
Huell Melon
1
Pellet
Boil
5 min(s)
7
4.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

cucumber
12
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cucumber Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 277 per 12oz Calories
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