American Amber Ale Recipe - Canadian Red

Recipe Info

Recipe Image

Canadian Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A standard drinkable red ale.

Fermentables

84% - 2-Row - US
10
37
1
Mash
8% - Crystal 60L - CA
1
34
60
Mash
4% - Special B - BE
0.5
30
180
Mash
3% - Maple Syrup - US
0.35
30
35
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
39.9
Willamette
1
Pellet
Boil
5 min(s)
5
3.3
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.5

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for one hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Canadian Red
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 222 per 12oz Calories
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