Pumpkin ale Recipe

Recipe Info

Recipe Image

Pumpkin ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Caramel/Crystal 60 - US, Victory Malt - US, Maple Syrup - US, Northern Brewer Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger, Cinnamon, Clove, Nutmeg, Pumpkin Fruit (1.8 lb can).

Fermentables

64% - 2-Row - US
8
37
1
Mash
16% - Munich - 60L - US
2
33
60
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Victory Malt - US
0.5
34
28
Mash
8% - Maple Syrup - US
1
30
35
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
26.9
Willamette
1
Pellet
Boil
10 min(s)
5
5.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Ginger
25
oz
Boil
Cinnamon
1
each
Boil
Clove
0.25
tbsp
Boil
Nutmeg
1
tbsp
Boil
Pumpkin Fruit (1.8 lb can)
1
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 21.4° SRM Color
  • 85% Efficiency
  • 8.0% ABV Alcohol
  • 261 per 12oz Calories
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