Flanders Red Ale Recipe - Flanders Feelings

Recipe Info

Recipe Image

Flanders Feelings

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
An attempt at a Flanders Red ale.

Fermentables

29% - Munich - 60L - US
3
33
60
Mash
29% - Vienna - US
3
36
4
Mash
29% - 2-Row - US
3
37
1
Mash
10% - CaraMunich III - DE
1
34
57
Mash
5% - Special B - BE
0.5
30
180
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.5
16.3

Yeast

Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 156 for 60 min
2.
Forget about it after brewing - ferment for 6-12 months
3.
1/2 teaspoon of yeast nutrient with 15 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders Feelings
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 27.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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