International Pale Lager Recipe - Patagonia Bohemian Pilsener

Recipe Info

Recipe Image

Patagonia Bohemian Pilsener

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

67% - Pilsner - US
3
37
1
Mash
33% - Vienna - US
1.5
36
4
Mash

Hops

Magnum
12.5
Pellet
Boil
35 min(s)
12
16.0
Saaz
25
Pellet
Boil
5 min(s)
3.8
2.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patagonia Bohemian Pilsener
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 158 per 12oz Calories
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