part deux Recipe

Recipe Info

Recipe Image

part deux

by on
All Grain
1 Gallon(s)
1 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Chinook Hops, Cascade Hops, Amarillo Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

86% - 2-Row - US
3
37
1
Mash
14% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
13
40.9
Cascade
0.25
Pellet
Boil
60 min(s)
5.8
18.2
Chinook
0.1
Pellet
Boil
45 min(s)
13
15.0
Chinook
0.1
Pellet
Boil
30 min(s)
13
12.6
Amarillo
0.1
Pellet
Boil
15 min(s)
9
5.6
Simcoe
0.1
Pellet
Boil
15 min(s)
13
8.1
Cascade
0.1
Pellet
Boil
15 min(s)
5.8
3.6
Amarillo
0.1
Pellet
Boil
5 min(s)
9
2.3
Simcoe
0.1
Pellet
Boil
5 min(s)
13
3.3
Cascade
0.1
Pellet
Boil
5 min(s)
5.8
1.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

part deux
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.029 FG
  • 110.9 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 340 per 12oz Calories
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