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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Pilsner - DE
    22% - Munich - UK
    6% - Crystal 50L - UK
    3% - Smoked Malt - DE
    7% - Flaked Oats - US
    6.4 lb kg total fermentables

    Hops

    Chinook
    7.5
    Chinook
    5.2
    Chinook
    5.0
    Centennial
    2.0
    Nelson Sauvin
    1.7
    Centennial
    0.0
    Nelson Sauvin
    0.0
    Chinook
    0.0
    Nelson Sauvin
    0.0
    Chinook
    0.0
    Centennial
    0.0
    128 oz g total hops

    Yeast

    White Labs Edinburgh Ale WLP028

    Other Stuff

    Kalsiumsulfat CaSO4
    Kalsiumklorid CaCl2

    Mash Steps

    Step 1
    Step 2
    Mach-out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Kossadals Pale Ale
    • 23.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.018 FG
    • 21.4 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 9.0° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.018
      IBU 0
      120
      IBU: 18-28 / Your IBU: 21
      SRM 0
      40
      SRM: 6-19 / Your SRM: 9.0
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.33

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.018
      IBU 0
      120
      IBU: 18-24 / Your IBU: 21
      SRM 0
      40
      SRM: 8-17 / Your SRM: 9.0
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.33

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.018
      IBU 0
      120
      IBU: 15-30 / Your IBU: 21
      SRM 0
      40
      SRM: 6-25 / Your SRM: 9.0
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.33
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