American Brown Ale Recipe - Granola Brown

Recipe Info

Recipe Image

Granola Brown

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Special Roast - US, Crystal 70L - UK, Dry Malt Extract - Munich - US, Table Sugar - Sucrose - US, Chocolate Rye Malt - DE, Maltodextrin - US, Flaked Oats - US, Cascade Hops, Perle Hops, Voss Kveik Homebrew Yeast.

Fermentables

48% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
8% - Special Roast - US
0.5
0
50
Mash
8% - Crystal 70L - UK
0.5
0
75
Mash
16% - Dry Malt Extract - Munich - US
1
42
8
Extract
3% - Table Sugar - Sucrose - US
0.1875
42
0
Late
6% - Chocolate Rye Malt - DE
0.375
0
180
Mash
3% - Maltodextrin - US
0.1875
36
0
Late
8% - Flaked Oats - US
0.5
0
1
Mash

Hops

Cascade
0.5
Pellet
Boil
20 min(s)
5.8
8.7
Perle
0.5
Pellet
Boil
45 min(s)
7.1
16.1

Yeast

Voss Kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Granola Brown
American Brown Ale
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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