Munich Helles Recipe - Andechs Helles

Recipe Info

Recipe Image

Andechs Helles

by on
All Grain
7.5 Gallon(s)
9 Gallon(s)
75 min
80%
Brewed 8/30/20 Andechs Helles yeast from Rob (Imperial Pilgrimage): 100ml of slurry that should have 200 billion cells. 1.6L starter with 6oz of DME should step it up to the 40-425b cell range. Starter on Friday night, brewed on Sunday evening. Mash pH was stubbornly high around 5.45, so I added more LA to the boil, and it dropped all the way down to 4.82. Something to keep an eye on. Chilled overnight to 48*, pitched Monday morning, and it took off quickly. Started around 50* then ramped up to 53-54* after 24 hours. Forgot to check the gravity. Yield was probably closer to 8gal, so it may have been on the low side. Whatever. I believe this was really, really good.

Fermentables

92% - Pilsner - US
12
34
2
Mash
8% - Munich - Dark 20L - US
1
35
35
Mash

Hops

Exp 04190
0.25
Pellet
Boil
60 min(s)
3
2.1
Exp 04190
0.25
Pellet
Boil
45 min(s)
3
1.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
3
2.1
Spalter Select
0.5
Pellet
Boil
15 min(s)
4.2
2.9
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
3
3.0
Spalter Select
1
Pellet
Boil
10 min(s)
4.2
4.2
Hallertauer Mittelfrüh
1.5
Pellet
Boil
5 min(s)
3
2.5
German Spalt Select
1.5
Pellet
Boil
5 min(s)
4.2
3.5

Yeast

White Labs German Bock Lager WLP833
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Andechs Helles
Munich Helles
  • 7.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 22.3 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 6.2° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 156 per 12oz Calories
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