Hopslam Clone 2.5 Gal Recipe
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Hopslam Clone 2.5 Gal
by SayGoodnightKevin on 8/28/2020
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Caramel/Crystal 40 - US, Honey - US, Corn Sugar (Dextrose) - US, Mt. Hood Hops, Mosaic Hops, Centennial Hops, Glacier Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
3% - Caramel/Crystal 40 - US
2% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Mash at 152F for 60 minutes. Strike water = 3.3 gallons.
Batch sparge ~1 gallon of 170F water; preboil s/b 3.5 gallons @ 1.69 SG
Boil for 60 minutes; follow hop schedule
Add honey and dextrose with 10 to 15 mins. left in the boil
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.018
FG
-
35.0 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
335 per 12oz
Calories
Clone This Recipe
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