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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Bohemian Pilsner - DE
    11% - Aromatic Malt - US
    2% - Caramel/Crystal 60 - US
    1% - Chocolate Malt - US
    22% - Munich - 60L - US
    14.26 lb kg total fermentables

    Hops

    Hallertau
    22.8
    Hallertau
    12.9
    3.2 oz g total hops

    Yeast

    Wyeast Bohemian Lager 2124

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Ahhhhhhh Bock
    Doppelbock
    • 5.00 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.023 FG
    • 35.7 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 25.5° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 270 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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