Strong Bitter Recipe - Sign Post

Recipe Info

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by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Based on Shepherd Neame Bishop's Finger

Fermentables

86% - Halcyon - UK
9
36
2
Mash
10% - Extra Dark Crystal 160L - UK
1
33
160
Mash
5% - Invert Sugar - US
0.5
46
1
Late

Hops

Challenger
1
Pellet
Boil
60 min(s)
6.1
21.5
Target
0.3
Pellet
Boil
60 min(s)
10.7
11.3
First Gold
1
Pellet
Boil
5 min(s)
7.3
5.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

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Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 17.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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