American IPA Recipe - CPB 004 Low Carb IPA DME-Oats-Wheat Voss
American IPA
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CPB 004 Low Carb IPA DME-Oats-Wheat Voss
by Brewer 111224 on 8/20/2020
All Grain + Extract
3 Liter(s)
3 Liter(s)
30 min
53%
Mash 4 bottles (3l) water, grains, 1g amylase, at 65c for 60min, target SG: 1.038
Stir, check temp, every 10m.
Induction Stove, 60w = 65c
8:00 1hr mash, no amylase, no gravity.
9:00 add 1/2tsp amylase.
10:00 no gravity, add dme, SG: 1.037
11:00 sparge 1 bottle (750ml) water
Boil 30 min, 900w, target OG: 1.040, adding water as necessary (~500ml)
8/24, Refract SG: 1.037, brix 9.3, thick krausen, dry hopped
8/25, Refract SG: 1.028, brix 7, clearing
8/26, Refract SG: 1.028, brix 7
8/27, Refract SG: 1.028, brix 7, sealed lid to capture pressure
8/29, 6x 300ml bottles
Good carbonation, light and thin flavor, clear, no head.
This recipe was cloned from CPB 003 Low Carb DIPA Pilsner-Oats-DME-Sugar Voss.
29% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
CPB 004 Low Carb IPA DME-Oats-Wheat Voss
American IPA
-
3.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.040
OG
-
1.004
FG
-
33.2 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
5.1° SRM
Color
-
53%
Efficiency
-
4.7% ABV
Alcohol
-
129 per 12oz
Calories
Clone This Recipe
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