Gose Recipe - Clone Of Dill pickle gose

Recipe Info

Recipe Image

Clone Of Dill pickle gose

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Gose homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Willamette Hops, Fermentis Safale K-97 Homebrew Yeast.

This recipe was cloned from Dill pickle gose.

Fermentables

50% - 2-Row - US
4
37
1
Mash
50% - White Wheat - US
4
40
2
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
11.4

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dill pickle gose
Gose
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.9° SRM Color
  • 60% Efficiency
  • 4.3% ABV Alcohol
  • 134 per 12oz Calories
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