Old Ale Recipe - test

Recipe Info

Recipe Image

test

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, 2-Row - US, Acidulated Malt - DE , Liberty Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss.

Fermentables

15% - Flaked Corn - US
2.25
37
1
Mash
65% - 2-Row - US
9.75
37
1
Mash
20% - Acidulated Malt - DE
3
27
3
Mash

Hops

Liberty
2
Pellet
Boil
60 min(s)
4
23.5
Styrian Goldings
2
Pellet
Boil
30 min(s)
5.3
23.9

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Irish Moss
1.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

test
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.018 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 270 per 12oz Calories
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