Bolla Hazy Recipe

Recipe Info

Recipe Image

Bolla Hazy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Naked Oats - UK, Flaked Oats - US, Carapils - DE, Honey Malt - CA, Corn Sugar (Dextrose) - US, Citra Hops, Mosaic Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

78% - 2-Row - US
10
37
1
Mash
8% - Golden Naked Oats - UK
1
33
10
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
2% - Carapils - DE
0.25
33
2
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
2
Pellet
DryHop
14 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
14 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
14 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bolla Hazy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 253 per 12oz Calories
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