German Pils Recipe - Akkas pilsner ala Holmen
German Pils
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Akkas pilsner ala Holmen
by Akkamannen on 8/24/2020
All Grain
78 Liter(s)
30 Liter(s)
100 min
72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Spitz malt, Acidulated Malt - DE
, Melanoidin (Weyermann), Flaked Oats - US, Columbus Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, CaSO4, CaCl2, Irish Moss, Yeast Nutrient, Clarity Ferm.
This recipe was cloned from Klassisk pilsner.
3% - Acidulated Malt - DE
2% - Melanoidin (Weyermann)
Fermentis Saflager W-34/70
No mash steps in this recipe
Make a starter if needed. 450 mrd (billion) cells
Ferment @ 10 C for 18 days. Raise temp to 15 C for 3 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Akkas pilsner ala Holmen
German Pils
-
78.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
100
min
Boil Time
-
1.044
OG
-
1.008
FG
-
28.3 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
3.0° SRM
Color
-
72%
Efficiency
-
4.7% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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