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Sour
by LazyPBrewingCo on 8/24/2020
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Acidulated Malt - DE
, Rice Hulls - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, White Labs WLP 677.
4% - Acidulated Malt - DE
Fermentis Safale US-05
Pitch Lacto (white labs) and sour to 3.5-3.7 @ 100F
Boil for 1 Hour, cool and pitch yeast
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.013
FG
-
7.6 IBU (tinseth)
Bitterness
-
0.11
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
237 per 12oz
Calories
Clone This Recipe
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