American IPA Recipe - Cascade SMaSH

Recipe Info

Recipe Image

Cascade SMaSH

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from SMASH - 2-Row and Cascade IPA.

Fermentables

100% - 2-Row - US
21
37
1
Mash

Hops

Cascade
4
Pellet
Boil
60 min(s)
5.8
40.9
Cascade
2
Pellet
Boil
15 min(s)
5.8
10.2
Cascade
2
Leaf
DryHop
0 day(s)
5.8
0.0
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
strike water 7 gal @ 163
2.
mash @ 153
3.
sparge 9 gal @ 173
4.
pre boil wort 12 gal.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade SMaSH
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.058
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 40-70 / Your IBU: 51
SRM 0
40
SRM: 6-14 / Your SRM: 2.5
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.88

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