QUATTRO BERRY SOUR Recipe

Recipe Info

Recipe Image

QUATTRO BERRY SOUR

by on
All Grain
26 Liter(s)
30 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Wheat - US, Flaked Oats - US, Pilsner - US, Lallemand PILLY SOUR Homebrew Yeast, Bär : Svarta-Röda vinbär, jordgubbar, hallon.

Fermentables

44% - Pale Ale - US
3
37
3
Mash
22% - Flaked Wheat - US
1.5
35
2
Mash
30% - Flaked Oats - US
2
37
1
Mash
4% - Pilsner - US
0.25
34
1
Mash

Hops

No hops in this recipe

Yeast

Lallemand PILLY SOUR
75%

Other Stuff

Bär : Svarta-Röda vinbär, jordgubbar, hallon
5
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

QUATTRO BERRY SOUR
  • 26.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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