Saison Recipe - Superbug

Recipe Info

Recipe Image

Superbug

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat - BE, Dark Wheat - DE, Belgian Golden Candi Syrup, Eureka Hops, OYL 211 Bit O Funk Homebrew Yeast.

Fermentables

42% - Pale Ale - BE
5
38
3
Mash
42% - Wheat - BE
5
37
2
Mash
8% - Dark Wheat - DE
1
39
9
Mash
8% - Belgian Golden Candi Syrup
1
32
5
Late

Hops

Eureka
1
Pellet
Boil
10 min(s)
18
22.0

Yeast

OYL 211 Bit O Funk
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Superbug
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.1° SRM Color
  • 69% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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